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che la festa abbia inizio

Pubblicato da Francesca in Pranzi e Cene · 13/08/2012 16.27.45
Tags: pizzafornofarciturepeperonimelanzaneverdureinvoltiniamici

La scusa: “Beppe bisogna accendere il forno. E’ troppo tempo che è spento.”

La realtà: volevamo invitare un po’ di amici che non vedevamo da troppo tempo.

Così sabato scorso abbiamo preparato la pasta per pizze e focacce, comprato tutte le farciture del caso, messo in frigo un barilotto di birra…

E che la festa abbia inizio!



Involtini di peperoni marinati e scamorza




Involtini di melanzane grigliate e Philadelphia



Misto di verdure sott’olio












La pizza



Io e Sara



Una parte degli invitati… sempre i soliti fortunati!



I pizzaioli



E l’immancabile Muttley che elemosina una fetta di pizza…

Non ci foto dei dolci, ma fidatevi… ce n’era per sfamare un plotone della Folgore!


P.s. grazie Anne per le foto! La differenza fra le tue e le mie è abbastanza palese anche senza il nome sopra…











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